Coffee, Latte's, Fresh Squeezed Orange Juice, Glorious Morning Muffins, Spinach and Ricotta Crepes, Glazed Carrots, Deviled Eggs and a Spring Mix Salad with Watermelon Radishes and a Lemon Vinaigrette Salad Dressing.    It was a lovely brunch.  

I've been making the Glorious Morning Muffins since my kids were little.  A true favorite.

Glorious Morning Muffins:

2 cups flour

1 1/4 cups sugar

2 tsp baking soda

2 tsp cinnamon

1/2 tsp salt

2 cups grated carrots 

1/2 cup chopped pecans

1/2 cup sweetened shredded coconut

1 apple, peeled, cored and grated

3 large eggs

 1 cup avocado oil

2 tsp vanilla

*Preheat oven to 350˚ Mix dry ingredients in a bowl.  Set aside.  Beat eggs with oil until just combined.  Add vanilla.  Add dry ingredients until just combined and then add carrots, coconut and apple.  Spoon batter into muffin cups, filling them to the top.  Makes 12 muffins.  Bake for 35 minutes.   Cool on wire rack.  Eat and have a glorious morning!