salted oatmeal chocolate chunk cookies
Thursday, September 24, 2015
I've made these cookies for the past two weeks. Easy no brainers. Well, I actually made them twice because I was the "no brainer" and forgot to sprinkle with sea salt. So I needed to make them again to see if we actually liked them the way the recipe intended. (Both times I omitted the dried cranberries.)
They were actually delicious either way. Although, I think the kids actually prefer them without the sea salt sprinkle. They are a nice crisp cookie. I tried to make them a little chewy by under baking them. That worked. A little.
This was the day that had me fretting over running out of yarn. So much so, that I ate cookies for lunch instead of my normal green smoothie. A perfect day if I do say so myself.
On the way to Colorado. Happy weekend!
They were actually delicious either way. Although, I think the kids actually prefer them without the sea salt sprinkle. They are a nice crisp cookie. I tried to make them a little chewy by under baking them. That worked. A little.
This was the day that had me fretting over running out of yarn. So much so, that I ate cookies for lunch instead of my normal green smoothie. A perfect day if I do say so myself.
On the way to Colorado. Happy weekend!
5 comments
They sound delicious. Did you use the full 3/4 pound of chocolate the recipe says?
ReplyDeleteI did not... just a cup. Not huge chocolate lovers... Hard to believe, eh!? :)
DeleteThose sound delicious, a perfect accompaniment to knitting
ReplyDeleteI like the shadow cast by the light through the grate in the last picture but the cookies look good too.
ReplyDeleteYummy! I love oatmeal cookies!
ReplyDelete