I just love the recipes that come alive with the changing seasons.

I have seen chive blossom vinegar recipes sprinkled on the internet and found some blowing in the wind so decided to try some of our own.
These little flowers are so beautiful, I almost hated to cut them for this purpose.  Almost.
I used this recipe but forgot to boil the vinegar before pouring on the blossoms.  Two weeks in a dark spot in the kitchen to see if it made a difference.  So looking forward to it.