red white blue
Monday, May 31, 2010
I love a good cupcake recipe.
Vanilla Cupcakes
1 1/2 sticks softened butter::1 cup sugar::3 large eggs::1 1/2 cups cake flour::1 TBLS warm water::2 tsp. vanilla extract.
Place oven rack on lower-middle position and heat oven to 400˚. Line 12 muffin tins with cupcake papers. Beat butter and sugar until light and fluffy. Starting and ending with an egg alternate adding eggs and flour, beating until each is thoroughly incorporated. beat in water and vanilla until just incorporated. Divide batter evenly among prepared cups. Bake until fully cooked and golden, 15-17 minutes. Let cupcakes stand a couple of minutes then cool on wire rack.
Cream Cheese Frosting
4TBLS softened butter::8 ounces of cream cheese, softened::3/4 cup confectioners' sugar
Beat butter and cream cheese until smooth and fluffy. Beat in confectioners' sugar.
I also love a long weekend.
Enjoy yours.
Knitting soon, I promise.
34 comments
I think these cupcakes are going to be added to my baking next weekend!
ReplyDeleteYummy! Thank you for sharing your recipe. Can't wait to try them. Have a wonderful weekend.
ReplyDeleteOh my, if these cupcakes are as good as the chocolate chip cookies with bread flour, I cannot imagine!! Oh I cannot wait to try these tomorrow when I have to make some cupcakes for an event. Thanks so much for sharing. I haven't tried your scones recipe yet, but plan to someday soon.
ReplyDeleteAgain, thanks for sharing.
oops i realized it's cake flour. have to get some of that.
ReplyDeletehappy weekend, leslie!
ReplyDeleteOh, I love your recipe posts! :)
ReplyDeleteMmm... I'm such a fan of vanilla in warm weather. I can't wait to see your new knitting. <3
ReplyDeleteI never make cupcakes. I'm not sure why. We used to eat them often when I was a little girl. Now I'm here looking at your photograph and thinking...hmmm...I think I need some cupcakes in my life.
ReplyDeleteThose cupcakes look so tasty. We have a long weekend coming up and I think I might just give these a try.
ReplyDeleteThis recipe sounds awesome. I'm definitely going to try them!
ReplyDeleteI've never made cupcakes except from a box mix. This might be just the thing today as my grandma (91 years old) is here with us and she's got a sweet tooth to beat the band. Thanks! Have a wonderful start to summer.
ReplyDeleteCUPCAKES! So delicious.
ReplyDeleteCupcakes! Now I'm hungry (again). There is always room for sweets.
ReplyDeletelesie,
ReplyDeleteI read your blog all the time, and i know that you live near Pittsburgh. I have a friend that is moving to that area and would like some input on districts and school.
She is looking at the Franklin Park or upper Saint Claire areas..would like some land and stay around 425 k for housing. Do you have any suggestions? She really wants a good school for her 14 year old son who will be starting high school...
Thanks,
Dana Meadow dana.meadows @ahss.org
Hmmmm... I just copied the recipe to try it myself!
ReplyDeleteSerious yum!
ReplyDeleteyou...I wanna be like you!
ReplyDeleteThose look so fun and delicious!!
ReplyDeleteMmmmmmm.
ReplyDeleteoh, i will make the cream cheese frosting for our carrot cake. Hope your weekend was awesome.
ReplyDeleteTis pictures makes me very hungry :)
ReplyDeleteslurp... :-) these are so American flag colors!!!! I love them!! :-)
ReplyDeletemmm, going to make these today!
ReplyDeleteCan I just make the cream cheese frosting (with butter too, could it get any better?!) and call it a day? ;-)
ReplyDeleteI should teach my girls to make cupcakes from scratch, then they could be in charge of desserts on Sundays... hmmm, sounds like a plan!
There's nothing much better than a good cupcake, especially with cream cheese frosting ... just yum!
ReplyDeleteI made these last week to thank my son's teachers on the last day of school. They absolutely loved them! Thanks for sharing such a good recipe.
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